Pipaillon - Preserved lemons

Yellow Submarine
 
INGREDIENTS: Sicilian lemons*, water, salt
*organic
 
Whole Sicilian lemons for a Moroccan classic! Not only for traditional couscous and tagines, but also for roast chicken: half a lemon inside, the other half outside, then roast the poultry.
Stewed and diced, Yellow Submarine pairs well with fish tartare or lentil and quinoa salads with a drizzle of olive oil.
Cut beautiful organic lemons from Sicily into 4 pieces, add coarse salt from Île de Ré and a bay leaf, then cover everything with water. Let it infuse... a simple recipe, a classic of Moroccan cuisine that goes well with many dishes: Sunday chicken (1/2 lemon inside, 1 alongside, topped with the juices), tagines, fish in oil, washed and finely diced with vegetables, in pasta sauces, or in many salads (lentils, quinoa, etc.).
 
Contents: 300g